To learn more about Black Bear Diner, check out their website. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese Here’s a look at the latest Black Bear Diner menu prices. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Breakfast & Brunch Restaurants With Outdoor Seating. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Their opening hours are mainly from 6 a.m. ![]() They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. Sequim-Dungeness Valley Editor Joe Smillie can be reached at 36, ext.Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley. The first Black Bear Diner was opened in 1995 by founders Bob and Laurie Manley and their partner, Bruce Dean, in Mount Shasta City, Calif., in the Strawberry Valley foothills below Mount Shasta, where black bears are native.Įach franchise includes chain-saw-carved statues of black bears made by Ray Schulz of Deer Park, with wildlife murals painted inside by a series of artists. In June, the company rolled out a rewards program for diners who, like Waterman, have “collected” meals at several franchises.ĭiners can collect stamps at each stop that, when enough are recorded on the “passport,” entitle them to discounts and travel-themed prizes. Waterman’s quest inspired the chain to develop a new passport program, which Doty said the wilderness-themed restaurant chain modeled after the National Park Service’s passports. “He called me to see how far away he was,” Doty recalled. Waterman even called Doty once when he was driving through a blinding blizzard in Utah on his way to a Black Bear meal. 632 reviews 6 of 50 Restaurants in Sequim - American Contemporary Diner. “He was out just driving around to all of our restaurants on his own.” He plans to be present this fall when new Black Bear Diners are set to open in Fremont and Pleasanton, Calif.ĭoty said he got word about Waterman’s mounting collection of Black Bear menus after a manager called headquarters when Waterman divulged his quest to the staff at a Nevada restaurant. “It sure isn’t on the way to anything,” he said. Waterman said Sequim was the final stop because of its northwestern remoteness. He once drove 300 miles to have lunch at a Black Bear Diner, turning around and making a four-plus-hour trip home for dinner. While he does not claim a favorite, Waterman said the newly opened franchise in Bakersfield, Calif., is close enough to his home - 42 miles - for a lunch stop.Įarlier this summer, Waterman was on hand to open a new franchise in Salt Lake City. He’s collected menus from each one, on which he wrote the names of the people he ate with, what he ate and anything else he found significant about each place. “Anywhere I could find a Black Bear,” Waterman said. To help fill his retirement free time, Waterman took a job test-driving Kias around the country for the auto manufacturer. “There’s still one, but I hope it didn’t have anything to do with me.” “There used to be two in Sioux City,” he said. Since then, he has eaten at 65 Black Bear Diners scattered over nine Western states from the west coast to Sioux City, Iowa, though five of those have since closed. “I love to drive, and naturally, I love to eat,” he said. That set him off on a quest to find other Black Bears. “And it was perfect,” he said, “exactly what I was looking for, and I love the Western, outdoors kind of atmosphere.” Hotel staff recommended the Black Bear Diner. While visiting Bend, Ore., he asked around about a good place to eat. He was somewhat at loose ends after his wife died and he retired from his work as a traveling salesman. ![]() ![]() ![]() American (Traditional), Diners, Breakfast & Brunch (360. Waterman’s first meal was in February 2008. View the online menu of Black Bear Diner - Sequim and other restaurants in Sequim, Washington.
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